food

Friday fold: crinkled schist from Italy

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AGU’s Chief Digital Officer Jay Brodsky offers up a fresh European fold for you today — and this one is on rather a smaller scale than Jay’s last Friday fold contribution… Click through for a bigger version. These are lovely crinkly folds in highly foliated rocks. I love boxy little crenulations like these. Jay tells … Read more

Beautiful Swimmers, by William Warner

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The subtitle of this wonderful book is “Watermen, Crabs, and the Chesapeake Bay.” It’s an excellent account of crab ecology in the Chesapeake Bay as it stood in the mid-1970s, and simultaneously a sympathetic portrait of the lives of the locals who capture those crabs for sale to the seafood market. The writing is thoughtful … Read more

Mega-trace fossils in the floor of the Old Bushmills Distillery, Northern Ireland

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We arrived at Old Bushmills at 4:06pm, and the last tour of the distillery for the day had left at 4:00. But all was not lost – We were delighted to see that the visitor center area was paved in slabs of shale with tremendously large, well-preserved trace fossils – sinuous burrows parallel to the … Read more

The Hidden Half of Nature, by David R. Montgomery and Anne Biklé

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David Montgomery is a professor of geomorphology at the University of Washington, in Seattle. I’m a fan of his work in soil conservation and countering creationism, so I was very pleased to find myself sharing the “honoree” table with him in Vancouver the year before last, at the annual awards luncheon for the National Association … Read more

Animal, Vegetable, Miracle, by Barbara Kingsolver

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Here’s a great book about one family’s efforts to eat as locally as possible for a year, sort of. Whether or not they’re evangelical enough in their southwest Virginia locavory (I would have made the same call with regard to olive oil and coffee!), Barbara Kingsolver and her family definitely are certainly inspiring. Their efforts … Read more

A History of the World in Six Glasses, by Tom Standage

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This week’s book was a survey of human history, from the dawn of civilization to the Cold War, of the various ways that societal, health, political, technological, and economic factors drove the adoption of various beverages, and how the presence of those beverages in human society generated ripples of cause and effect, propelling advances and … Read more